THERE WILL BE LIQUID NITROGEN ICE CREAM IN EXLEY ON THE 18TH. Making and tasting, bubbling and burbling. Holy shit holy shit holy shit! Relive 8th grade science class!
Wikipedia says:
Making ice cream with liquid nitrogen has advantages over conventional freezing. Due to the rapid freezing, the crystal grains are smaller, giving the ice cream a creamier texture, and allowing one to get the same texture by using less milkfat.
Oooh, drool. Go early, ’cause it’s sure to go quickly.
Date: Saturday, November 18th
Time: 1pm
Venue: Science Center Lobby
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