Sunday Brunch with John Finn

Professor David Beveridge hosts this monthly Q&A, designed to introduce Wesleyan faculty to the community-at-large. Exchange ideas, make new friends and enjoy wine and cheese in the company of other creative minds!

This Sunday, John Finn presents An Academic Kitchen: Thinking About Cooking. (In class today he promised omelets, but who knows).

John Finn is a Professor of Government at Wesleyan. He received his B.A. from Nasson College, a law degree from Georgetown University, a doctorate in political science from Princeton University, and a degree in culinary arts from the French Culinary Institute.

Date: Sunday, February 18
Time: 2-4pm
Place: Green Street Art Center
Cost: $5

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