Professor David Beveridge hosts this monthly Q&A, designed to introduce Wesleyan faculty to the community-at-large. Exchange ideas, make new friends and enjoy wine and cheese in the company of other creative minds!
This Sunday, John Finn presents An Academic Kitchen: Thinking About Cooking. (In class today he promised omelets, but who knows).
John Finn is a Professor of Government at Wesleyan. He received his B.A. from Nasson College, a law degree from Georgetown University, a doctorate in political science from Princeton University, and a degree in culinary arts from the French Culinary Institute.
Date: Sunday, February 18
Place: Green Street Art Center