Passover-Friendly Vegetarian Lasagna

Ok, yes. This is totally possible. And pretty good. I found the recipe here and adapted it just a little bit. And you can get everything you need from Weshop.

Passover-Friendly Vegetarian Lasagna

4 matzo boards
1 lb ricotta cheese (or cottage cheese)
2 cups grated mozzarella cheese (one bag)
1/2 cup grated Parmesan cheese*
1 jar of marinara sauce (I recommend Newman’s)
Pre-heat oven to 350 degrees.

1. Spray the bottom of a 8×8″ casserole dish with non-stick spray or olive oil.
2. Cover the bottom of the dish with a thin layer of sauce.
3. Place one matzo down.
4. Cover that sucker with sauce.
5. Put down a layer of ricotta.
6. Put down a layer of mozzarella and Parmesan.
7. Repeat layers until the last matzo is put down.
8. Cover with sauce and mozz. and Parm.
9. Pour 1/2 cup water around the lasagna (seriously).
10. Cover with foil. Bake for around 40-45 minutes.

Yummy! Serves 4 normal people, serves 2 college students.

*not sure this is totally vegetarian. No pitchforks please if it isn’t. You can work without it.