Ellie Wiener ’09 wants you to know about the Wesleyan Farmers’ Market this Thursday:
Support sustainable local agriculture and eat good food!
Date: Thursday, May 3
Time: 11 AM – 3 PM
Place: Outside the Campus Center
Bring money so you can buy something tasty, like:
- Meat and eggs from Four Mile River Farm in Old Lyme
- Scrumptious meals cooked with local ingredients, from the River Tavern in Chester
- Cheese from Cato Corner Farm in Colchester
- Organic lettuce, basil, flowers, jams, and chutneys from Studio Farm in Voluntown
- Organic spinach, lettuce, chard, kale, beet greens, and herbs from White Gate Farm in East Lyme
- Pestos, dressing, and marinades from Summer Hills Sauces in Madison
- Organic soap, lotion, and candles from Three Sisters Farms in Essex
- Tomato plants and herb plants from Scott’s Orchards in Glastonbury
- Cannoli and other baked goods from Meriano’s Bake Shoppe in Guilford
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