Wesleyan Farmers’ Market

Ellie Wiener ’09 wants you to know about the Wesleyan Farmers’ Market this Thursday:

Support sustainable local agriculture and eat good food!

Date: Thursday, May 3
Time: 11 AM – 3 PM
Place: Outside the Campus Center

Bring money so you can buy something tasty, like:

  • Meat and eggs from Four Mile River Farm in Old Lyme
  • Scrumptious meals cooked with local ingredients, from the River Tavern in Chester
  • Cheese from Cato Corner Farm in Colchester
  • Organic lettuce, basil, flowers, jams, and chutneys from Studio Farm in Voluntown
  • Organic spinach, lettuce, chard, kale, beet greens, and herbs from White Gate Farm in East Lyme
  • Pestos, dressing, and marinades from Summer Hills Sauces in Madison
  • Organic soap, lotion, and candles from Three Sisters Farms in Essex
  • Tomato plants and herb plants from Scott’s Orchards in Glastonbury
  • Cannoli and other baked goods from Meriano’s Bake Shoppe in Guilford