So Long Lane and the Environmental Studies program are sponsoring a showing of The Future of Food as part of the Robert Schumann Lecture Series.
“THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.
Shot on location in the U.S., Canada and Mexico, THE FUTURE OF FOOD examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world’s food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.” (from the website)
What: The Future of Food
Where: PAC 001
When: Thursday (10/18) from 8-10 pm