Star + Crescent Menu zisWeek

Monday
Dinner: Green salad with Asian vinaigrette, soy honey glazed chicken or tofu (vegan), broccoli with garlic sauce, coconut jasmine rice, ginger cake
Tuesday
Lunch: Pesto Genovese Orzo salad with lemon chicken or tofu served with baby greens, fresh fruit with vanilla infused yogurt
Dinner: Green salad with garlic vinaigrette, penne with meat ragu or penne marinara with roasted tempeh crumbles with fresh mozzarella, double chocolate cake
Wednesday
Lunch: Mexican chop salad with creamy cilantro dressing with either grilled flank steak or tofu, chocolate chip cookies
Dinner: Picatta style grilled chicken or tofu, maple glazed carrots, roasted garlic mashed potatoes, mixed berry cake
Thursday
Lunch: Gado-Gado (Indonesian Peanut Sauce) with chicken or tofu (vegan), jasmine rice, Lassi style chilled yogurt soup
Dinner: Greek salad, Puerto Rican rice and red beans with chicken or tofu (vegan), banana custard

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