What: Connecticut Farmers and Bakers gather to sell you delicious, delicious items. Epicurean feeding frenzy/riot ensues with overtones of wholesomeness.
When: This Wednesday from 11am-3pm
Where: The Usdan Courtyard (which actually has a name on some plaque I can’t remember)
Among the Delicious:
Meals Ready to Eat: River Tavern Restaurant and Feast Gourmet Market will be cooking lunches made with all local ingredients. Four Mile River farm will be grilling hamburgers and hot dogs for lunch.
Assorted Goodies Include:Potatoes, onions, garlic, winter squash, parsnips, lettuce, braising greens, radishes, cabbages, rutabagas, alpaca yarn, beef, pork, eggs, homemade fresh pasta, jams, beeswax hand cream, beeswax candles,chocolates, pastries, cannolis, cookies, breads, soaps, organic honey, lip balms, skin creams, beeswax candles, eye pillows, sauces, marinades, pesto, dressings, farmstead cheese, cookies, scones, sweet breads, pies, winter squash, cauliflower, apples, beets, homemade fleece scarves and hats, lavender honey, apples, pears, cider, truffles, caramel apples, pumpkins, goat’s milk cheese and homemade salsa
(advice:Beware the particularly volatile/delicious combination of hemp products, farmer’s markets and nearby ATM machines.)
*Farm To Fork “Bonus”!: Bon Appetit will be giving out free samples of products supplied in Wesleyan dining halls. If recent F2F selections at WesShop/Usdan are any indication, this should prove hilarious.