We all know that there’s been a lot of controversy in student conversation regarding Bon Apetit and their treatment of the dining staff.
Come find out more by speaking directly to the dining staff in a Q&A session sponsored by USLAC:
Wondering what’s going on with campus dining workers these days? Want to learn more about how contract negotiations work? (They’re coming up in February!) This is an opportunity to talk to union members about the latest labor issues on campus. Tensions are still running high with Bon Appetit, the union has filed several grievances, and there will be a lot at stake in February’s contract negotiations.
When: Tuesday, Nov. 13 at 6:00 pm
Where: Usdan 108