S&C menu 11-26-07

Monday
Dinner: Green salad with curry dressing, tadka dal with roasted chicken or tofu, basmati rice, strawberry banana yogurt

Tuesday

Lunch: Orzo salad with grilled lemon chicken or tofu dressed with Asian vinaigrette over mixed baby greens, mango yogurt
Dinner: Green salad with carrot ginger vinaigrette, massaman curry with chicken or tofu (vegan), jasmine rice, fresh fruit in lemongrass infused milk

Wednesday
Lunch: Mac and cheese with or without bacon, oatmeal raisin cookies
Dinner: Green salad with balsamic vinaigrette, paella with salmon, shrimp and chicken or with tofu (vegan), lemon poppy cake

Thursday
Lunch: Broccoli and penne salad with grilled chicken or tofu dressed with roasted garlic, oil, and parmesan cheese, chocolate chip cookies
Dinner: Green salad with Thai vinaigrette, panang curry with shrimp or tofu, jasmine rice, pumpkin spice cake

Hours: Lunch, Tuesday-Thursday 12-12:30 Dinner, Monday-Thursday 5-7:30
Lunch is 8 points, Dinner is 10 points
first 3 freshmen eat free!