This week’s delicious menu:
Monday, Jan. 28th
Dinner – Green Salad with Balsamic Vinaigrette, Roasted Chicken or Tofu, Garlic Mashed Potatoes, Maple Glazed Carrots, savory Shallot Sauce. Dessert is Cinnamon Pound Cake.
Tuesday, Jan. 29th
Lunch – Southwestern Frittata with or without Bacon and Homefries. Dessert is Peanut Butter Cookies.
Dinner – Green Salad with Sherry Vinaigrette, Penne with Beef and Italian Sausage Ragu or Tofu Marinara baked with fresh Mozzarella. Dessert is Strawberry Cheese Cake.
Wednesday, Jan. 30th
Lunch – Verde Enchiladas with Grilled Chicken or Tofu. Dessert is Mango Yogurt.
Dinner – Green Salad with Tomato Saffron Vinaigrette, Cajun Shepard’s Pie traditional style or with Tofu. Dessert is Double Chocolate Cake.
Thursday, Jan. 31st
Lunch – Penne Pesto with Grilled Chicken or Tofu. Dessert is Chocolate Peanut Butter Bars.
Dinner – Green Salad with Curry Dressing, Navratan Korma with Chicken or Tofu, Basmati Rice. Dessert is Banana Cake.
incorrect. the vegan meals are not marked. please mark which ones are veganthank you
incorrect. the vegan meals are not marked.
please mark which ones are vegan
thank you
THANK YOU SO MUCH FOR FORMATTING THIS CORRECTLY!! i <3 u
THANK YOU SO MUCH FOR FORMATTING THIS CORRECTLY!! i <3 u