This week at the S&C

This week’s delicious menu:

Monday, Jan. 28th
Dinner – Green Salad with Balsamic Vinaigrette, Roasted Chicken or Tofu, Garlic Mashed Potatoes, Maple Glazed Carrots, savory Shallot Sauce. Dessert is Cinnamon Pound Cake.

Tuesday, Jan. 29th
Lunch – Southwestern Frittata with or without Bacon and Homefries. Dessert is Peanut Butter Cookies.
Dinner – Green Salad with Sherry Vinaigrette, Penne with Beef and Italian Sausage Ragu or Tofu Marinara baked with fresh Mozzarella. Dessert is Strawberry Cheese Cake.

Wednesday, Jan. 30th
Lunch – Verde Enchiladas with Grilled Chicken or Tofu. Dessert is Mango Yogurt.
Dinner – Green Salad with Tomato Saffron Vinaigrette, Cajun Shepard’s Pie traditional style or with Tofu. Dessert is Double Chocolate Cake.

Thursday, Jan. 31st
Lunch – Penne Pesto with Grilled Chicken or Tofu. Dessert is Chocolate Peanut Butter Bars.
Dinner – Green Salad with Curry Dressing, Navratan Korma with Chicken or Tofu, Basmati Rice. Dessert is Banana Cake.