As always, the Star & Crescent restaurant is located in the Alpha Delta Phi house at 185 High St.
Monday, March 3rd
Dinner – Green salad, Garlic vinaigrette, Roasted Chicken or Tofu w/ lemon caper sauce, maple glazed carrots, and garlic mashed potatoes. Dessert is Cinnamon Crumble Cake.
Tuesday, March 4th
Lunch – Southwestern frittata w/ or w/o bacon and herb roasted potatoes. Dessert is Chocolate chip cookies.
Dinner – Green Salad w/ carrot vinaigrette, Grilled Salmon or Tofu in a brined ginger reduction, with coconut jasmine rice and mixed vegetable stir fry. Dessert is Fresh Fruit with lemongrass milk.
Wednesday, March 5th
Lunch – Penne and broccoli dressed in roasted garlic oil and parmesan w/ balsamic chicken or tofu. Chocolate Expresso Bars!
Dinner – Green salad, Garlic vinaigrette, Thai Red Curry w/ Chicken or Tofu w/ jasmine rice (VEGAN). Dessert is Berry Crisp.
Thursday, March 6th
Lunch – Broccoli and cheddar bisque w/ caramelized onion mushroom flatbread. Peanut butter cookies!
Dinner – Green Salad, balsamic vinaigrette, Penne w/ Tomato Vodka Sauce Grilled Shrimp or tofu. Carrot cake!
why is there always pasta at least two times a week? and i miss the ethiopian food days! still, thai curry days are wonderful
why is there always pasta at least two times a week? and i miss the ethiopian food days! still, thai curry days are wonderful
Well, they got a different chef, so maybe that’s why the menu is different. I actually like the food better now, though I guess there was more variation last year.
Well, they got a different chef, so maybe that’s why the menu is different. I actually like the food better now, though I guess there was more variation last year.
why is the menu always so similar? i feel like last year it was more varied.and i’m not asking for vegan food, just more desserts that don’t have dairy..
why is the menu always so similar? i feel like last year it was more varied.
and i’m not asking for vegan food, just more desserts that don’t have dairy..
mashed potato monday’s what what
mashed potato monday’s what what