This week’s Star & Crescent menu

As always, the Star & Crescent restaurant is located in the Alpha Delta Phi house at 185 High St.

Monday, March 3rd
Dinner – Green salad, Garlic vinaigrette, Roasted Chicken or Tofu w/ lemon caper sauce, maple glazed carrots, and garlic mashed potatoes. Dessert is Cinnamon Crumble Cake.

Tuesday, March 4th
Lunch – Southwestern frittata w/ or w/o bacon and herb roasted potatoes. Dessert is Chocolate chip cookies.
Dinner – Green Salad w/ carrot vinaigrette, Grilled Salmon or Tofu in a brined ginger reduction, with coconut jasmine rice and mixed vegetable stir fry. Dessert is Fresh Fruit with lemongrass milk.

Wednesday, March 5th
Lunch – Penne and broccoli dressed in roasted garlic oil and parmesan w/ balsamic chicken or tofu. Chocolate Expresso Bars!
Dinner – Green salad, Garlic vinaigrette, Thai Red Curry w/ Chicken or Tofu w/ jasmine rice (VEGAN). Dessert is Berry Crisp.

Thursday, March 6th
Lunch – Broccoli and cheddar bisque w/ caramelized onion mushroom flatbread. Peanut butter cookies!
Dinner – Green Salad, balsamic vinaigrette, Penne w/ Tomato Vodka Sauce Grilled Shrimp or tofu. Carrot cake!

8 thoughts on “This week’s Star & Crescent menu

  1. Anonymous

    why is there always pasta at least two times a week? and i miss the ethiopian food days! still, thai curry days are wonderful

  2. Anonymous

    why is there always pasta at least two times a week? and i miss the ethiopian food days! still, thai curry days are wonderful

  3. Anonymous

    Well, they got a different chef, so maybe that’s why the menu is different. I actually like the food better now, though I guess there was more variation last year.

  4. Anonymous

    Well, they got a different chef, so maybe that’s why the menu is different. I actually like the food better now, though I guess there was more variation last year.

  5. Anonymous

    why is the menu always so similar? i feel like last year it was more varied.and i’m not asking for vegan food, just more desserts that don’t have dairy..

  6. Anonymous

    why is the menu always so similar? i feel like last year it was more varied.
    and i’m not asking for vegan food, just more desserts that don’t have dairy..

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