Wesleyan Farmer’s Market

If you want to help out this week to make this event a success, we need people to flier all the professor mailboxes and help greet vendors. Sign up to volunteer on this google document.

Questions? Email Ellie at ewiener@wesleyan.edu

Here is a list of the vendors coming:

White Gate Farm (East Lyme, CT):
Swiss chard, kale, spinach, lettuce, herbs

Four Mile River Farm (Old Lyme, CT):
Selling beef, pork, and eggs
Grilling hamburgers and hot dogs for lunch

River Tavern Restaurant (Chester, CT) and
Feast Market (Deep River, CT):
Cooking lunches made with all local ingredients

Meriano’s Bake Shoppe (Guilford, CT):
Pastries, cannolis, cookies, stuffed breads

Three Sisters Farm (Essex, CT):
Honey, lip balms, skin creams, beeswax candles

Summer Hill Sauces (Madison, CT):
Sauces, marinades, pesto, dressings

Cato Corner Farm (Colchester, CT):
Farmstead cheese

Studio Farm (Voluntown, CT):
Jams, potted plants, herbs, flowers

Linda’s Sweet Memories Bakery:
Cookies, scones, sweet breads, pies

Killam and Bassette Farmstead (South Glastonbury, CT):
Jams, eggs, handmade scarves and blankets

Two Guys From Woodbridge (Hamden, CT):
Hydroponic greens, herbs, wheat grass shots

Maple Lane Farms (Preston, CT):
Black currant juice

Fusion Bakery (Middletown, CT):
Cupcakes, cookies, bars, baked goods

Deerfield Farm (Durham, CT):
Raw milk, yogurt, soft cheese, milk soap, veal

Bittersweet Ridge (Roxbury, CT):
Soaps, hand creams, yarns

Gilbert’s Gourmet Goodies (Sandy Hook, CT):
Wheat, gluten, dairy and nut free baked goods

Reingoat Farm (Clinton, CT):
Araconda eggs, yarn

Wave Hill Breads (Wilton, CT):
Three grain French country breads

Bakery on Main (Glastonbury, CT):
Granola