S&C Menu for October 20th – 23rd

October 20th – Monday

Dinner – Green Salad, Creamy Dill Dressing, Roasted Chicken or Tofu, Garlic Mashed Potatoes, Glazed Carrots, Shallot Sauce

Dessert – Pumpkin Spice Cake

October 21st – Tuesday

Lunch – Broccoli & Cheddar Bisque w/ Crispy Flat Bread

DessertChocolate Peanut butter Cookies

Dinner – Green salad, Orange Ginger vin., Ginger Brined Grilled Salmon or Tofu, Coconut Jasmine Rice, Mixed Veg, (Vegan)

DessertFresh Fruit with Vanilla and Almond infused milk

October 22nd – Wednesday

Lunch – Penne, Sun dried Tomato Pesto w/ Chicken or Tofu

Dessert – Chocolate Espresso Bars

Dinner – Caesar salad, Cajun Sheppard’s Pie w/ Pork and Beef or Tofu

Dessert – Carrot Cake

October 23rd – Thursday

Lunch – Verde Enchiladas Chicken or Tofu

Dessert – Mango Yogurt

Dinner – Green Salad Creamy Cilantro Dressing, Chili, meat or veg w/ cheddar, Scallion and sour cream, Corn Bread (Vegan w/out garnish)

Dessert – Strawberry Cheese Cake

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