S&C Menu for November 3 – 6

Monday, November 3
Dinner – Green Salad, Creamy Dill dressing., Lemon Caper Chicken/ Tofu, Wild Rice, Sauted Corn, Roasted Carrots. Coconut cake for dessert. 

Tuesday, November 4
Lunch – Thai Masaman Curry w/ Chicken/ Tofu, Jasmine Rice. (VEGAN) Snickerdoodle cookies for dessert.
Dinner – Green salad, Charred Tomato vin, Puerto Rican Rice and Beans Chicken/ Tofu (VEGAN). Chocolate peanut butter bars for dessert.

Wednesday, November 5
Lunch –Tadka Dal, (Yellow) Basmati Rice, Garlic Naan Bread. Coconut bars for dessert.
Dinner – Green salad, Saffron vin., Paella w/ Shrimp, Chicken, Salmon or Veg w/ Tofu (VEGAN) Berry cake for dessert.

Thursday, November 6
Lunch – Thai Panang Curry w/ Chicken or Tofu, Jasmine Rice. Pinapple yogurt for dessert.
Dinner – Green Salad, Balsamic vin, Lasagna w/ Beef and Sweet Italian Sausage or Veggie style with Tofu. Chocolate cake for dessert. 

The Star and Crescent Restaurant is located in Alpha Delta Phi on the corner of Church and High. Remember, the first three freshman to every meal eat for free!
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