Star and Crescent Menu!

Better Late then never!

April 1st
Lunch – Ancho Enchiladas w/ Chicken or Tofu
Dessert – Coconut Cookies

Dinner – Green salad, Toasted Parm. Dressing, Gemeli w/ Meat Ragu or Marinara baked w/ Mozzarella
Dessert – Strawberry Cheese Cake

April 2nd
Lunch – Minted Spring Pea Bisque, with Cheesy Foccacia
Dessert – Brownies

Dinner – Green Salad, Curry Dressing, Aloo Gobi (Potato and Cauliflower Curry) w/ Chicken or Tofu, Rice VEGAN
Dessert- Mango Yogurt

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