S&C for the Week

April 6th – Monday
Dinner – Green Salad, Honey Thyme Vin, BBQ Chicken/Tofu, Collard Greens, Creamy Polenta
Dessert – Pumpkin Spice Cake

April 7th – Tuesday
Lunch –Grilled Shrimp/ Tofu Caesar Salad
Dessert – Fruit, Yogurt, Granola

Dinner – Green Salad, Balsamic Vin, Rotini w/ Citrus Cream sauce, Salmon/ Tofu, Asparagus
Dessert – Chocolate Cake

April 8th – Wednesday
Lunch – Navratan Korma Chicken/Tofu, Basmati Rice VEGAN
Dessert – Oatmeal Raisin Cookies

Dinner – Green salad, Tomato Saffron Vin, Cajun Sheppard’s Pie, Beef/Pork or Veg style
Dessert – Chocolate Peanut Butter Bars

April 9th – Thursday
Lunch – Broccoli Cheddar Bisque, with Cheesy Foccacia
Dessert – Fresh Fruit

Dinner – Green Salad, Herb Vin, Penne w/ Tomato Vodka Sauce, Grilled Shrimp/ Tofu
Dessert- Tiramisu

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8 thoughts on “S&C for the Week”

  5. Secret Admirer of S&C Menu Poster

    You rock for getting this up every week.

    Thank you for your service.

    Also, would it be possible to suggest getting rid of the Milk-Infused-Fruit dessert. It just doesn’t make any sense…leave the poor fruit alone.

  6. Secret Admirer of S&C Menu

    You rock for getting this up every week.

    Thank you for your service.

    Also, would it be possible to suggest getting rid of the Milk-Infused-Fruit dessert. It just doesn’t make any sense…leave the poor fruit alone.

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