Here is the S&C Menu for April 13 – April 16.
Come now, the S&C is open!
Dinner – Green Salad, Cilantro Dressing, Tadka Dal w/ Curry rubbed Chicken/ Tofu, Basmati Rice
Dessert – Strawberry Short Cake
Lunch –Grilled Flank Steak/ Veg. Burritos
Dessert – Chocolate Chip Bars
Dinner – Green Salad, Carrot Ginger vin, Masaman Curry, Chicken/ Tofu, Jasmine Rice VEGAN
Dessert – Berry Crisp
Lunch – Asian Chicken Salad/ Tofu Salad served over Baby Greens
Dessert – Coconut Bars
Dinner – Green salad, GarlicVin, Paella w/ Chicken, Salmon, Shrimp or Veg style VEGAN
Dessert – Banana Cake
Lunch – Panang Curry, Chicken/ Tofu, Jasmine Rice VEGAN
Dessert – Fresh Fruit
Dinner – Green Salad, Charred Tomato Vin, Mafe (West African Stew) Chicken/ Tofu VEGAN
Dessert- Coconut Cake