S&C This week

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April 20th – Monday
Dinner – Green Salad, Red Wine vin, Mole Chicken/Tofu, Poblano Mashed Potato, Sautéed Corn and Mushroom

Dessert – Chocolate Cake

April 21st – Tuesday
Lunch –Grilled Flank Steak/ Veg. Quesadillas
Dessert – Strawberry Yogurt

Dinner – Green Salad, Balsamic vin, Gemeli, Chicken/Tofu, w/Sun dried Tomato Basil cream sauce
Dessert – Peanut butter Cookie bars, w/ Chocolate Chunks

April 22nd – Wednesday
Lunch – Massaman Curry, Chicken/ Tofu, Jasmine Rice VEGAN
Dessert – Mango Yogurt

Dinner – Green salad, Toasted Parm Dressing, Lasagna w/ Beef and Italian Sausage or veg. w/ Marinara
Dessert – Brownies

April 23rd – Thursday
Lunch – Tomato Soup w/ Grilled Cheese Sandwich
Dessert – Fresh Fruit

Dinner – Green Salad, Carrot Ginger vin, Panang Curry, Chicken/ Tofu, Jasmine Rice VEGAN
Dessert- Ginger Cake