April 20th – Monday
Dinner – Green Salad, Red Wine vin, Mole Chicken/Tofu, Poblano Mashed Potato, Sautéed Corn and Mushroom
Dessert – Chocolate Cake
April 21st – Tuesday
Lunch –Grilled Flank Steak/ Veg. Quesadillas
Dessert – Strawberry Yogurt
Dinner – Green Salad, Balsamic vin, Gemeli, Chicken/Tofu, w/Sun dried Tomato Basil cream sauce
Dessert – Peanut butter Cookie bars, w/ Chocolate Chunks
April 22nd – Wednesday
Lunch – Massaman Curry, Chicken/ Tofu, Jasmine Rice VEGAN
Dessert – Mango Yogurt
Dinner – Green salad, Toasted Parm Dressing, Lasagna w/ Beef and Italian Sausage or veg. w/ Marinara
Dessert – Brownies
April 23rd – Thursday
Lunch – Tomato Soup w/ Grilled Cheese Sandwich
Dessert – Fresh Fruit
Dinner – Green Salad, Carrot Ginger vin, Panang Curry, Chicken/ Tofu, Jasmine Rice VEGAN
Dessert- Ginger Cake