NYT Weighs In on the Great Tray Debate

http://www.nytimes.com/2009/04/29/nyregion/29tray.html?_r=2&hp

The New York Times covered the trayless trend yesterday.  The article does not mention Wesleyan by name, but cites our peers at Skidmore and Williams, among others.  The article lists the benefits of traylessness, now familiar to us all – less food waste, lower costs, less water used – and the disadvantages – increased traffic and time at the cafeteria.  Apparently traylessness is the “hot thing right now” for college campuses, and this debate is happening on many other college campuses.  The Times also raises an important question – what will we use for sleds?!

12 thoughts on “NYT Weighs In on the Great Tray Debate

  1. Anonymous

    I would say this will make me go to Usdan less, but there are so many other things I dislike about it that I already only go about once every two weeks.

  2. Anonymous

    I would say this will make me go to Usdan less, but there are so many other things I dislike about it that I already only go about once every two weeks.

  3. Anonymous

    “trayless Tuesdays,” and “Do It in the Dark”
    are both phrases that are used here.
    I’ve got to say, I first was pretty unhappy about the whole trayless thing, especially because I eat a lot, but I did it yesterday night and it was fine. Of course, I wasn’t in a rush.

  4. Anonymous

    “trayless Tuesdays,” and “Do It in the Dark”
    are both phrases that are used here.
    I’ve got to say, I first was pretty unhappy about the whole trayless thing, especially because I eat a lot, but I did it yesterday night and it was fine. Of course, I wasn’t in a rush.

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