Julia Morley ’11 writes in:
WesChefs exists to promote the culinary arts within a casual and social atmosphere. We explore multicultural traditions through cooking, baking, and other types of food preparation. We foster a creative and diverse environment, with participants of all backgrounds and skill levels welcome.
Join us in cooking sessions held every other Thursday from 5-8 pm. The first, held on October 8th, is to be a Turkish dinner. The first 20 people to respond to each email sent out to the listserv will be selected to participate in that session. Looking forward to cooking with you!
Date: Thursday, October 8th
Time: 5 – 8 pm
Place: LoRise E5