S&C for the Week of November 2nd

starandcrescentYou know the dilly: 185 High Street, 8 points lunch, 10 points dinner, First three freshman eat free

Monday Nov. 2nd
Dinner – Green Salad, w/ Curry Dressing. Tadka Dal, w/ Chicken or Tofu, Basmati Rice
Dessert – Apple Spice Cake

Tuesday Nov. 3rd
Lunch – Masaman Curry w/ Chicken or Tofu  VEGAN
Dessert – Coconut Cookies

Dinner –Green Salad, w/ Toasted Parm Dressing. Rotini w/ Wild Mushroom Cream sauce w/ Beef and Pork or Veg version w/ Tofu
Dessert – Berry Crisp

Wednesday Nov. 4th
Lunch – Aloo Gobi w/ Chicken or Tofu (Potato and Cauliflower Curry) and Basmati Rice  VEGAN
Dessert – Fruit, Yogurt, and Granola

Dinner Green Salad, w/ Carrot Ginger vin, Panang Curry w/ Shrimp or Tofu  VEGAN
Dessert – Coconut Cake

Thursday Nov. 5th

Lunch – Potato and Leek Bisque w/ Fresh Baked Focaccia
Dessert – Chocolate Chip Cookies

Dinner – Green Salad, Champagne vin. Gemeli, w/ Tomato Basil Cream Sauce, Chicken or Tofu
Dessert- Pumpkin Spice Cake