Hey everyone,
We will be open for dinner tonight as well as lunch tomorrow. Have a great break.
Max Rodriguez, Junior Steward
Nov. 23rd
Dinner – Green Salad, w/ Cider Vin. Roasted Chicken or Tofu, Garlic Mashed Potato, Maple Glazed Carrot, w/ Caramelized Shallot Sauce
Dessert – Chocolate Pudding
Nov. 24th
Lunch – Lentil Soup w/ Focaccia
Dessert – Chocolate Chip Cookies
As always, the first three freshmen eat for free.
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