We will be open for dinner tonight as well as lunch tomorrow. Have a great break.
Max Rodriguez, Junior Steward
Dinner – Green Salad, w/ Cider Vin. Roasted Chicken or Tofu, Garlic Mashed Potato, Maple Glazed Carrot, w/ Caramelized Shallot Sauce
Dessert – Chocolate Pudding
Lunch – Lentil Soup w/ Focaccia
Dessert – Chocolate Chip Cookies
As always, the first three freshmen eat for free.