S&C Menu for The Week of 2/15

Monday Feb. 15th
Dinner –Green Salad w/ Curry Dressing, Tadka Dal, w/ Chicken/Tofu, and Basmati Rice

Dessert – Banana Cream Pie

Tuesday Feb. 16th
Lunch – Ancho Chile Enchiladas w/ Chicken/Tofu
Dessert – Mango Yogurt

Dinner –Green Salad w/ Charred Tomato Vin, Creole Shrimp/Tofu w/ Rice
Dessert – Mint Chocolate Cake

Wednesday Feb.17th
Lunch- Eggplant Parmesan w/ Penne
Dessert- Peanut Butter Cookies

Dinner- Green Salad w/ Carrot Ginger Vin, Thai Red Curry w/ Chicken/Tofu, Jasmine Rice
Dessert- Coconut Cake

Thursday Feb 18th
Lunch- Potato Leek Bisque w/ Herb Focaccia
Dessert- Pumpkin Mousse

Dinner- Green Salad w/ Dill Dressing, Gemeli w/ Citrus Cream Sauce and Asparagus, w/ Charred Wild Caught Salmon/ Tofu
Dessert- Berry Crisp

The S&C is located on 185 High Street. Lunch is 8 points, Dinner is 10, and the first three freshman through the door eat free!

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