Monday
Dinner –Green Salad w/ Honey Thyme Vin, BBQ Chicken/Tofu, Collard Greens and Creamy Polenta
Dessert – Lemon Poppy Cake

Tuesday
Lunch – Navratan Karma w/ Chicken/Tofu, Basmati Rice VEGAN
Dessert – Berry Yogurt

Dinner –Green Salad w/ Cilantro Dressing, Chili w/ Corn bread, Scallion, Cheddar, Sour Cream VEGAN (w/out garnish)
Dessert – Banana Cake

Wednesday
Lunch- Flank Steak/or Veg. Quesadilla w/ Chipotle Drizzle
Dessert- Coconut Cookies

Dinner- Green Salad w/ Carrot Ginger Vin, Peanut Curry w/ Chicken/Tofu, Jasmine Rice VEGAN
Dessert- Berry Cake

Thursday
Lunch- Minestrone Soup w/ Focaccia
Dessert- Brownies

Dinner- Green Salad w/ Champagne Vin, Gemeli w/ Wild Mushroom Cream Sauce Ground Beef and Pork/ Tofu
Dessert- Apple Cinnamon Crumb Cake

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