Katherine Bascom ’10 writes:
On Wednesday, come celebrate and support local food and farmers with the Wesleyan Farmers’ Market! Bring cash for fresh and local goodies, and/or use your points for a Bon Appetit local lunch sourced from area farmers, with both a meat and vegetarian option.
There will also be a clothing swap at the market whose proceeds will be donated to Amcha Ghar, an Indian non-profit dedicated to providing a safe home for young girls living in the red light districts of Mumbai. Bring your cash to help out a good cause!
There is parking available on Wyllys Avenue and in the the Admissions Parking lot (next to the yellow Admissions building on Wyllys–be sure to get a parking pass from the building if you park here).
Check out this week’s vendors and market dates for the rest of the semester after the jump.
Date: Wednesday, April 21
Time: 11:00 AM – 2:00 PM
Place: Usdan Courtyard (45 Wyllys Ave.)
Urban Oaks Organic Farm (greenhouse-grown produce)
Beltane Farms (goat cheese)
Winding Drive Jams (jams, vinegars, oils)
Meriano’s Bakery (stuffed breads, baked goods)
Shoreline Roasters (coffee)
Sugar Maple Farms (maple syrup and honey)
Three Sisters Farm (honey, soap, jewelry)
Auntie Arwin’s Spices (spice mixes)
Wave Hill (artisan breads)
Sweet Linda’s Bakery (pastries and baked goods)
Ladies of Levita Road (dairy cheese, milk, yogurt)
Four Mile River Farm (meats: sausages, steaks)
The market dates for the rest of the year are:
Tuesday, May 4th
Friday, May 21st (special Friday Commencement market)