S&C Menu week of October 11

Monday Oct. 11th
Dinner – Green Salad w/ Carrot Ginger Vinaigrette. Soy Honey Chicken/ Tofu, Sautéed Nappa Cabbage and Bok Choy, Wasabi Mashed Potatoes Dessert – Berry Crisp

Tuesday Oct. 12th
Lunch – Aloo Gobi (Indian Curry made with Potatoes and Cauliflower) w/ Chicken/Tofu and Rice Dessert – Mango Yogurt
Dinner – Green Salad w/ Toasted Parm Dressing. Penne w/ Wild Mushroom Cream Sauce w/ Italian Sausage and Beef or Tofu Dessert – Carrot Cake

Wednesday Oct. 13th
Lunch- Flank Steak/ Veg Burrito Dessert- Strawberry Yogurt
Dinner- Green Salad w/ Curry Dressing, Moroccan Spice Rubbed Chicken or Tofu, Couscous and Cucumber Salad Dessert- Cin. Crumb Cake

Thursday Oct. 14th
Lunch- Potato Leek Bisque w/ Herb Focaccia Dessert- Chocolate Chip Cookies
Dinner- Green Salad w/ Garlic Vinaigrette. Puerto Rican Rice and Beans w/ Chicken or Tofu Dessert- Banana Cream Pie