S&C Menu week of October 25

Monday Oct. 25
Dinner – Green Salad w/ Red Wine Vinaigrette. Puerto Rican Rice and Beans w/ Chicken or Tofu VEGAN
Dessert – Banana Cake

Tuesday Oct. 26
Lunch – Tadka Dal and Rice
Dessert – Mango Yogurt

Dinner – Green Salad w/ Sherry Vinaigrette. Jamaican Jerk Chicken or Tofu, Greens w/ Red Beans and Rice
Dessert – Lemon Poppy Cake

Wednesday Oct. 27
Lunch- Flank Steak/or Veg. Quesadilla w/ Chipotle Drizzle
Dessert- Strawberry Banana Yogurt

Dinner- Green Salad w/ Carrot Ginger Vin, Peanut Curry w/ Shrimp/Tofu, Jasmine Rice
Dessert- Berry Crisp

Thursday Oct. 28
Lunch- Broccoli Cheddar Bisque w/ Focaccia
Dessert- Peanut Butter Chocolate Chip Cookie Bars

Dinner- Green Salad w/ Champagne Vin, Penne Marinara Baked w/ Parmesan and Mozzarella, w/Chicken/Tofu
Dessert- Tiramisu

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