S&C Menu week of November 1


Monday Nov. 1

Dinner – Green Salad w/ Herbal Vinaigrette. Herb Roasted Chicken or Tofu w/ Caramelized Shallot sauce, Maple Carrots and Garlic Mashed Potatoes
Dessert – Funny Bone Cake

Tuesday Nov. 2
Lunch – Mac and Cheese w/ Chicken or Tofu
Dessert – Fruit, Yogurt and Granola

Dinner – Green Salad w/ Pesto Dressing, Charred Salmon or Tofu Rotini w/ Citrus Cream Sauce and Asparagus
Dessert – Ginger Spice Cake

Wednesday Nov. 3
Lunch- Flank Steak/or Tofu w/ Roasted Shitake Mushroom, Sautéed Nappa Cabbage and Bok Choy
Dessert- Coconut Custard

Dinner- Green Salad w/ Creamy Cilantro Dressing, Ancho Mole Mexican Lasagna w/ Chicken or Tofu
Dessert- Chocolate Cream Pie

Thursday Nov. 4
Lunch- New England clam chowder w/ Focaccia
Dessert- Trail Mix Bars

Dinner- Green Salad w/ Curry Dressing, Channa Masala
Dessert- Coconut Cake