Apologies for the late post, readers.
Monday Nov.8th
Dinner – Green Salad w/ Sherry Vinaigrette. Herb Roasted Chicken or Tofu w/ Lemon Caper Sauce, Sautéed Zucchini and Garlic Mashed Potatoes
Dessert – Carrot Cake
Tuesday Nov.9th
Lunch – Verde Chicken or Veg Stew w/ Rice
Dessert – Mango Yogurt
Dinner – Green Salad w/ Carrot Ginger Vinaigrette Thai Red Curry w/ Chicken or Tofu, Jasmine Rice
Dessert – Berry Cake
Wednesday Nov.10th
Lunch – Broccoli and Rigatoni w/ Toasted Garlic Oil, Parmesan, and Lemon Zest Chicken or Tofu
Dessert – Banana Pudding
Dinner – Green Salad w/ Creamy Cilantro Dressing, Chili w/ Beef and Pork or Veg w/ Corn Bread, Scallion, Cheddar, and Sour Cream
Dessert – Strawberry Cheese Cake
Thursday Nov.11th
Lunch – Carrot Ginger Bisque w/ Focaccia
Dessert – Coconut Cookies
Dinner – Green Salad w/ Champagne Vinaigrette, Seared Flank Steak or Veg. Stroganoff
Dessert – Chocolate Cake.
Just for clarification:
The S&C is open for Thursday dinner: Green Salad w/ Champagne Vinaigrette, Seared Flank Steak or Veg. Stroganoff. Chocolate cake for dessert.