Monday Nov.15th
Dinner – Green Salad w/ Cilantro Dressing, Chili w/ Beef and Pork or Veg Garnished w/ Corn Bread, Cheddar, Scallion and Sour Cream
Dessert – Raspberry Cheese Cake
Tuesday Nov.16th
Lunch – Southwest Frittata w/ Roasted Potatoes, Chipotle Drizzle w/ or w/out Bacon
Dessert – Fresh Fruit
Dinner – Green Salad w/ Toasted Parm Dressing, Roasted Chicken or Tofu, Wild Rice, Cauliflower Mousse, Tomato Relish
Dessert – Apple Spice Cake
Wednesday Nov.17th
Lunch- Grilled Chicken/Tofu Caesar Salad
Dessert- Fruit, Yogurt, Granola
Dinner- Green Salad w/ Herbal Vin, Penne, w/ Chicken or Tofu, Roasted Butternut Cream Sauce, Pine Nuts, Truffle Oil
Dessert- Pumpkin Spice Cake
Thursday Nov.18th
Lunch- Tomato Bisque and Grilled Cheese
Dessert- Brownies
Dinner- Green Salad w/ Saffron Vinaigrette, Creole Shrimp/Tofu w/ Rice
Dessert- Lemon Poppy Cake