S&C Menu 11/15 – 11/18

Monday Nov.15th

Dinner – Green Salad w/ Cilantro Dressing, Chili w/ Beef and Pork or Veg Garnished w/ Corn Bread, Cheddar, Scallion and Sour Cream
Dessert – Raspberry Cheese Cake

Tuesday Nov.16th

Lunch – Southwest Frittata w/ Roasted Potatoes, Chipotle Drizzle w/ or w/out Bacon
Dessert – Fresh Fruit

Dinner – Green Salad w/ Toasted Parm Dressing, Roasted Chicken or Tofu, Wild Rice, Cauliflower Mousse, Tomato Relish
Dessert – Apple Spice Cake

Wednesday Nov.17th

Lunch- Grilled Chicken/Tofu Caesar Salad
Dessert- Fruit, Yogurt, Granola

Dinner- Green Salad w/ Herbal Vin, Penne, w/ Chicken or Tofu, Roasted Butternut Cream Sauce, Pine Nuts, Truffle Oil
Dessert- Pumpkin Spice Cake

Thursday Nov.18th

Lunch- Tomato Bisque and Grilled Cheese
Dessert- Brownies

Dinner- Green Salad w/ Saffron Vinaigrette, Creole Shrimp/Tofu w/ Rice
Dessert- Lemon Poppy Cake