This Friday and Saturday we are having a two-part bread-making clinic with Wes alum and expert bread-maker Eric Sherman ’10. We are going to be making a variety of breads and will donate the majority of the bread to Food Not Bombs for this Sunday’s shared meal (but we will also be eating some, too).
Friday will be from 4-5 and Saturday will be around 3-5.
All in Farm House’s kitchen (located at 344 Wash, the corner of Wash and Vine on the BuHo side of the street).
- Dates: Friday, January 28; Saturday, January 29
- Times: 4-5 PM, 3-5 PM
- Place: Farm House (344 Wash)