S&C Menu week of Feb. 7

Monday Feb. 7th
Dinner – Green Salad w/ Cider Vin., Rice and Beans w/ Chicken or Tofu (VEGAN)
Dessert – Strawberry Cheesecake

Tuesday Feb. 8th
Lunch- Ancho Mole Enchiladas w/ Chicken or Tofu
Dessert- Mango Yogurt

Dinner- Green Salad w/ Sherry Vin, Charred Salmon/ Tofu and Gemeli w/ Citrus Cream Sauce and Asparagus
Dessert- Berry Crisp

Wednesday Feb. 9th
Lunch- Baked Mac and Cheese w/ Chicken/Tofu
Dessert- Chocolate Chip Cookies

Dinner- Green Salad w/ Cilantro Dressing, Chili w/ Beef and Pork or Vegetarian, garnish include; scallion, sour cream, cheddar and Buttermilk Corn Bread (VEGAN w/out garnish)
Dessert- Chocolate Cream Pie

Thursday Feb. 10th
Lunch- Lentil Soup w/ Focaccia
Dessert- Peanut Butter Cookies

Dinner- Green Salad w/ Curry Dressing, Tadka Dal (Yellow Dal)
Dessert- Banana Cake

3 thoughts on “S&C Menu week of Feb. 7

  1. guest

    why always tofu with the mac and cheese? vegetables would make more sense. this is true for a number of dishes, but especially so with mac and cheese. cauliflower is especially good in mac and cheese, not to mention onion, tomato, broccoli.

  2. Anonymous

    Do you desire sexual intercourse? The first three freshmen eat free!

    [The above two sentences may or may not be related]

    1. Ayn Rand

      Of course they’re related. Just don’t ask what the first three freshmen get to eat for free.

Comments are closed.