Monday Feb. 14th
Dinner – Green Salad w/ Champagne vin, Baked Mac and Cheese w/ Chicken or Tofu
Dessert – Chocolate Cream Pie
Tuesday Feb. 15th
Lunch – Flank Steak/ Veg Quesadilla w/ Chipotle Salsa
Dessert – Strawberry Yogurt
Dinner – Green Salad w/ Cilantro Dressing, Chili w/ Beef and Pork or Veg Garnished w/ Buttermilk Corn Bread, Scallion, Cheddar, and Sour Cream
Dessert – Pumpkin Spice Cake
Wednesday Feb. 16th
Lunch- Broccoli and Rigatoni w/ Chicken or Tofu, Dressed w/ Roasted Garlic oil, Lemon Zest, and Parmesan
Dessert- Chocolate Chip Cookies
Dinner- Green Salad w/ Carrot Ginger vin, Masaman Curry w/ Chicken or Tofu, Jasmine Rice
Dessert- Banana Cream Pie
Thursday Feb. 17th
Lunch- Tomato Bisque w/ Grilled Cheese
Dessert- Coconut Cookies
Dinner- Green Salad w/ Charred Tomato vin, Channa Masala w/ Rice
Dessert- Berry Cake
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