S&C Menu week of Feb. 21

Monday Feb. 21st
Dinner –Green Salad w/ Champagne Vinaigrette, Herb Roasted Chicken/Tofu, Maple
Glazed Carrots, Garlic Smashed Potato, Caramelized Shallot Sauce
Dessert – Chocolate Cake
Tuesday Feb. 22nd
Lunch – Butternut Squash Penne w/ Chicken/Tofu, Garnished w/ Pine Nuts, Sage, and
Truffle Oil
Dessert – Brownies
Dinner –Green Salad w/ Charred Tomato Vinaigrette, Creole Shrimp/Tofu w/ Rice
Dessert – Carrot Cake
Wednesday Feb. 23rd
Lunch- Aloo Gobi w/ Chicken/Tofu and Rice
Dessert- Mango Yogurt
Dinner- Green Salad w/ Cider Vinaigrette, Mafe (West African Stew) w/ Chicken/Tofu
and Rice
Dessert- Cinnamon Coffee Cake
Thursday Feb. 24th
Lunch- Broccoli Cheddar Bisque w/ Herb Focaccia
Dessert- Oatmeal Raisin Cookies
Dinner- Green Salad w/Basil Vinaigrette, Rotini w/ Wild Mushroom Cream sauce w/
Beef and Italian Sausage/Tofu
Dessert- Lemon Poppy Cake