S&C Menu week of Feb. 28th

Feb. 28th
Dinner – Green Salad w/ Red Wine Vinaigrette, BBQ Chicken/ Tofu, Collard Greens,Creamy Polenta
Dessert – Berry Crisp
March 1st
Lunch – Flank Steak or Veg. Burrito
Dessert – Strawberry Yogurt
Dinner – Green Salad w/ Toasted Parm Dressing, Gemeli w/ Pesto Cream SauceChicken/Tofu
Dessert – Tiramisu
March 2nd
Lunch- Tuna Melt w/ Bacon or Fakin
Dessert- Snickerdoodle Cookies
Dinner- Green Salad w/ Curry Dressing, Navratan Korma w/ Chicken or Tofu, RiceVEGAN
Dessert- Funny Bone Cake
March 3rd
Lunch- Corn and Salmon Chowder w/ Cheddar Flat Bread
Dessert- Butterscotch Bars
Dinner- Green Salad w/ Garlic Vin, Lasagna w/ Beef and Italian Sausage Ragu orPortabella and marinara
Dessert- Pumpkin Cheese Cake