S&C Menu(3/22-3/24)

Tuesday March 22nd

Lunch – Ancho Mole Enchiladas Chicken/ Veg
Dessert – Mango Yogurt 

Dinner – Green Salad w/ Carrot Ginger Vinaigrette Thai Red Curry w/ Chicken or Tofu, Jasmine Rice
Dessert – Berry Cake

Wednesday March 23rd

Lunch- Grilled Chicken or Roasted Chicken Caesar
Dessert- Chocolate Chip Cookies 

Dinner- Green Salad w/ Creamy Cilantro Dressing, Chili w/ Beef and Pork or Veg w/ Corn Bread, Scallion, Cheddar, and Sour Cream
Dessert- Strawberry Cheese Cake

Thursday March 24th

Lunch- Carrot Ginger Bisque w/ Focaccia
Dessert- Coconut Cookies 

Dinner- Green Salad w/ Champagne Vinaigrette, Baked Penne w/ Beef and Italian Sausage Ragu or Marinara topped w/ Mozzarella and Parmesan

Dessert- Chocolate Cake

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