S&C Menu week of March 28th

March 28th
Dinner – Green Salad w/ Orange Ginger Vinaigrette, Soy and Honey Glazed Chicken or Tofu w/ Wasabi Smashed Potato, Garlic Broccoli
Dessert – Chocolate Peanut Butter Bars

March 29th
Lunch Flank Steak or Veggie Quesadilla w/ Chipotle Salsa
DessertBerry Yogurt

Dinner Green Salad w/ Charred Tomato Saffron Vinaigrette, Paella w/ Salmon, Shrimp, and Chicken or Veg. w/ Tofu
DessertCoconut Cake

March 30th
LunchHerb Scrambled Eggs, Roasted Red Bliss Potatoes, w/ Bacon or Soy Bacon
Dessert- Linzertorte

Dinner Green Salad w/ Curry Dressing, Tadka Dal w/ Rice
Dessert- Banana Cake

March 31st
Lunch Potato Leek Bisque w/ Focaccia

DinnerGreen Salad w/ Balsamic Vinaigrette, Rotini w/ Pesto Cream Sauce, w/ Chicken or Veg
Dessert- Lemon Poppy Cake

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2 thoughts on “S&C Menu week of March 28th

  1. Pingback: Voices – Wesleyan Student Blogs » Blog Archive » Vegan Apple Crisp: the best medicine

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