S&C Menu week of March 28th

March 28th
Dinner – Green Salad w/ Orange Ginger Vinaigrette, Soy and Honey Glazed Chicken or Tofu w/ Wasabi Smashed Potato, Garlic Broccoli
Dessert – Chocolate Peanut Butter Bars

March 29th
Lunch – Flank Steak or Veggie Quesadilla w/ Chipotle Salsa
Dessert – Berry Yogurt

Dinner – Green Salad w/ Charred Tomato Saffron Vinaigrette, Paella w/ Salmon, Shrimp, and Chicken or Veg. w/ Tofu
Dessert – Coconut Cake

March 30th
Lunch– Herb Scrambled Eggs, Roasted Red Bliss Potatoes, w/ Bacon or Soy Bacon
Dessert- Linzertorte

Dinner– Green Salad w/ Curry Dressing, Tadka Dal w/ Rice
Dessert- Banana Cake

March 31st
Lunch– Potato Leek Bisque w/ Focaccia
Dessert– Brownies

Dinner– Green Salad w/ Balsamic Vinaigrette, Rotini w/ Pesto Cream Sauce, w/ Chicken or Veg
Dessert- Lemon Poppy Cake