S&C Menu week of April 4th

April 4th
Dinner –Green Salad w/ Herb Vin, Jerk Chicken/Tofu, Red Beans and Rice, SautéedGreens. VEGAN
Dessert – Mint Chocolate Cake

April 5th
Lunch – Baked Mac and Cheese w/ Chicken or Tofu, Garnished w/ Black Truffle Oil
Dessert – Fresh Fruit

Dinner –Green Salad w/ Carrot Ginger Vin, Thai Peanut Curry w/ Shrimp or Tofu,Jasmine Rice
Dessert – Berry Crisp

April 6th
Lunch- Herb Scrambled Eggs, Roasted Red Bliss Potatoes, Bacon or Soy Bacon
Dessert- Linzertorte

Dinner- Green Salad w/ Curry Dressing, Tadka Dal w/Rice
Dessert- Banana Cake

April 7th
Lunch- Tomato Bisque w/ Three Cheese Grilled Cheese on Garlic Toast (American,Mozzarella, Cheddar)
Dessert- Chocolate Chip Cookies

Dinner- Green Salad w/ Sherry Vin, Flank Steak/Tofu Stroganoff, Wild MushroomCream Sauce w/Egg Noodles
Dessert- Chocolate Cream Pie