S&C Menu week of April 18th

Monday April 18th
Dinner –Green Salad w/Charred Tomato Vinaigrette, Puerto Rican Rice and Beans w/Chicken or Tofu –VEGAN
Dessert – Apple Cinnamon Cake

Tuesday April 19th
Lunch Flank Steak or Tofu Thai Basil Fried Rice
Dessert Strawberry Banana Yogurt

Dinner Green Salad w/ Sherry Vinaigrette. Chili w/Beef & Pork or Veg. w/Corn Bread, Cheddar, Sour Cream & Scallions – VEGAN w/out garnish
DessertCarrot Cake

Wednesday April 20th
Lunch- Hummus, Avocado, Cheddar Melt w/ Bacon or Soy Bacon on Focaccia
Dessert- Fresh Fruit

Dinner- Green Salad w/ Balsamic Vinaigrette, Spaghetti and Turkey Meat Balls
Dessert- Tiramisu

Thursday April 21st
Lunch- Chicken Noodle Soup
Dessert- Oatmeal Raisin Cookies

Dinner- Green Salad w/Toasted Parmesan Dressing, Penne Ala Vodka w/Shrimp or Tofu
Dessert- Berry Crisp