S&C Menu week of April 25th

Monday April 25th
Dinner –Green Salad w/ Honey Thyme Vinaigrette, BBQ Chicken/ Tofu, Red BlissPotato Salad, Sautéed Garlic Green Beans
Dessert – Strawberry Cheese Cake

Tuesday April 26th
Lunch – Flank Steak or Tofu Thai Basil Fried Rice
Dessert – Strawberry Banana Yogurt

Dinner –Green Salad w/ Sherry Vinaigrette. Chili w/Beef & Pork or Veg. w/Corn Bread,Cheddar, Sour Cream & Scallions – VEGAN w/out garnish
Dessert – Carrot Cake

Wednesday April 27th
Lunch- Hummus, Avocado, Cheddar Melt w/ Bacon or Soy Bacon on Focaccia
Dessert- Fresh Fruit

Dinner- Green Salad w/ Balsamic Vinaigrette, Spaghetti w/ or w/o Turkey Meat Balls
Dessert- Tiramisu
^^ New Menu Item!! Never Before at the S&C

Thursday April 28th
Lunch- Minted Spring Pea Bisque w/ Focaccia
Dessert- Brownies

Dinner- Green Salad w/ Red Wine Vinaigrette, Broccoli and Rigatoni dressed w/Roasted Garlic Oil, Oven Roasted Tomatoes, Lemon Zest and Parmesan w/Chicken or Tofu
Dessert- Berry Crisp