S&C Menu week of September 26

Monday Sept. 26th
Dinner – Green Salad w/ Honey Thyme Vin, Jamaican Jerk Chicken/ Tofu, Red Beans and Rice, ‘Yard style’ Greens  VEGAN
Dessert – Apple Cinnamon Crumb Cake

Tuesday Sept. 27th
Lunch – Flank Steak/ Tofu Grilled Quesadilla w/ Chipotle Salsa
Dessert – Berry Yogurt

Dinner – Green Salad w/ Balsamic vin, Grilled Vegetable Bowtie Pasta w/ Chicken/ Tofu, Dressed w/ Sautéed Tomato, Onion, Garlic oil and Parmesan  VEGAN w/out Parmesan
Dessert – Berry Cake

Wednesday Sept. 28th
Lunch- Baja Fish Tacos (as featured in the Argus)
Dessert- Mango Yogurt

Dinner- Green Salad w/ Carrot Ginger vin, Ginger Brined Grilled Salmon/ Tofu, Wasabi Mashed Potato, Grilled Asparagus, Shitake Reduction
Dessert- Lemon Poppy Cake

Thursday Sept. 29th
Lunch- Minestrone w/ Herb Focaccia
Dessert- Fresh Fruit

Dinner- Green Salad w/ Cilantro Dressing, Chili w/ Beef and Pork or Veg, Garnished w/ Cheddar, Sour Cream, Scallion, and Corn Bread  VEGAN w/out garnish
Dessert- Pumpkin Spice Cake