S&C Menu week of October 10th

Monday Oct. 10
Dinner – Green Salad w/ Herb vin, Grilled Chicken/Tofu, Wild Rice, Cauliflower Mousse, Oven Roasted Tomato Relish
Dessert – Mint Chocolate Cake

Tuesday Oct. 11
Lunch – Verde Enchiladas w/ Chicken/Tofu
Dessert – Mango Yogurt

Dinner – Green Salad w/ Charred Tom vin, Tadka Dal w/Basmati Rice
Dessert – Banana Cake
Wednesday Oct. 12
Lunch- Hummus, Avocado, Cheddar Melt on Focaccia w/ Bacon or Soy Bacon
Dessert- Peanut Butter Cookies

Dinner- Green Salad w/ Saffron vin, Creole Shrimp/Tofu w/ Rice VEGAN
Dessert- Pumpkin Cream Pie

Thursday Oct. 13
Lunch- Butternut Squash Bisque w/ Herb Focaccia
Dessert- Brownies

Dinner- Green Salad w/ Toasted Parm Vin, Baked Penne w/ Beef and Italian Sausage Ragu, or Marinara w/ veg
Dessert- Tiramisu