This panel discussion on our current food system is a part of the WesFRESH speaker series in conjunction with Farm Hoe and sponsored by the COE.
When: Oct. 11, 4PM
Check out the facebook event or follow the jump to read about the panelists.
-Roberta Friedman who is the policy director at Yale’s Rudd Center for Food Policy and Obesity research. Roberta will likely primarily discuss the public health implications of our current food systems.
-Lucy Nolan from End Hunger CT! will also be joining us to discuss the socio-economic impacts of our current food system in the United States.
-Jiff Martin, whom Mark Winne suggested, will also be joining us to provide insight to the environmental implications of our current food systems.