S&C Menu week of October 17th

Holy crap, guys. Chef Ryan loves us! Grilled Cheese&Tomato Bisque, Berry Crisp AND two vegan dinners!? As always, first three freshmen eat free. See you all at 185 High!!

Monday Oct 17th
Dinner – Green Salad w/ Garlic Dijon vin, Roasted Chicken/Tofu, Garlic Mashed Potato, Maple Glazed Carrot, Caramelized Shallot sauce
Dessert – Apple Crumb Cake

Tuesday Oct 18th
Lunch – Ancho Mole Enchiladas w/ Chicken/Tofu
Dessert – Black Berry Yogurt

Dinner – Green Salad w/ Orange Ginger vin, Mei Fun Stir Fry w/ Steak/Tofu
Dessert – Pumpkin Spice Cake

Wednesday Oct 19th

Lunch- Roasted Butternut Penne w/ Sage, Pine Nuts, and Truffle Oil
Dessert- Fruit, Yogurt, and Granola

Dinner- Green Salad w/ Carrot Ginger vin, Thai Red Curry w/ Chicken or Tofu, Jasmine Rice VEGAN
Dessert- Berry Crisp

Thursday Oct 20th
Lunch- Grilled Cheese (Mozz, Cheddar, American) on Garlic Toast, w/ Tomato Bisque
Dessert- Oatmeal Chocolate Chip Cookies

Dinner- Green Salad w/ Curry Dressing, Aloo Gobi, w/ Basmati Rice VEGAN
Dessert- Lemon Poppy Cake

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2 thoughts on “S&C Menu week of October 17th

  1. GUEST

    Can you start tagging these “star-and-crescent” again? it makes the way easier to find once they’ve left the front page.  

  2. Anonymous

    This reminds me of the old S&C posts that were so multi-colored. Those were nice, bring that style back.

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