Holy crap, guys. Chef Ryan loves us! Grilled Cheese&Tomato Bisque, Berry Crisp AND two vegan dinners!? As always, first three freshmen eat free. See you all at 185 High!!
Monday Oct 17th
Dinner – Green Salad w/ Garlic Dijon vin, Roasted Chicken/Tofu, Garlic Mashed Potato, Maple Glazed Carrot, Caramelized Shallot sauce
Dessert – Apple Crumb Cake
Tuesday Oct 18th
Lunch – Ancho Mole Enchiladas w/ Chicken/Tofu
Dessert – Black Berry Yogurt
Dinner – Green Salad w/ Orange Ginger vin, Mei Fun Stir Fry w/ Steak/Tofu
Dessert – Pumpkin Spice Cake
Wednesday Oct 19th
Lunch- Roasted Butternut Penne w/ Sage, Pine Nuts, and Truffle Oil
Dessert- Fruit, Yogurt, and Granola
Dinner- Green Salad w/ Carrot Ginger vin, Thai Red Curry w/ Chicken or Tofu, Jasmine Rice VEGAN
Dessert- Berry Crisp
Thursday Oct 20th
Lunch- Grilled Cheese (Mozz, Cheddar, American) on Garlic Toast, w/ Tomato Bisque
Dessert- Oatmeal Chocolate Chip Cookies
Dinner- Green Salad w/ Curry Dressing, Aloo Gobi, w/ Basmati Rice VEGAN
Dessert- Lemon Poppy Cake
Can you start tagging these “star-and-crescent” again? it makes the way easier to find once they’ve left the front page.
THANKS
This reminds me of the old S&C posts that were so multi-colored. Those were nice, bring that style back.