Slow Food: An Italian Invention

Liz Dalton ’12 writes in:

A seminar with the president of Slow Food USA, Josh Viertel.  Not to be confused with  Tuesday’s talk, this seminar will focus on the Italian origins of the slow food movement.

Open to all.

Date: Oct. 19
Time: 1:15 PM – 3:00 PM
Place: Shanklin 107

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