Crisp Talk: Food Stories from Different Perspectives

From the crisptabulous Mica Taliaferro ’12:

Come to Wesleyan’s Food Day event! Hear a panel with a student, a local farmer and a Wesleyan food service worker sharing their stories about their relationships with  food. Participate in a workshop activity that will get everyone talking about their own food stories. Plus we’ll be serving Stephanie’s Apple Crisp!

If you have questions e-mail micaearth(at)gmail(dot)com

For more detailed information about the events goals please follow the facebook link listed below.

This event is sponsored by WesFRESH and Unite Here!

Date: Oct. 27
Time: 5:30 PM – 6:30 PM
Place: MPR, basement of Usdan

FACEBUK EVENT!!!

7 thoughts on “Crisp Talk: Food Stories from Different Perspectives

  1. Usdan Worker

    This is going to be a great event – I’m really excited to bridge the gap between student food activists and workers! Also – vegan apple crisp! 

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