S&C Menu week of November 14th

Monday Nov. 14th

Tuesday Nov. 15th
Lunch – Verde Enchiladas w/ Grilled Chicken or Tofu
Dessert – Fresh Fruit, Vanilla Yogurt, Granola

Dinner – Green Salad w/ Dill Dressing, Shrimp, Salmon, and Cod tossed in a Fennel
Cream Sauce, w/ Potato, Carrot and Celery. Topped w/ Ritz Cracker Cheddar
Crust and Baked
Dessert – Blueberry Cake

Wednesday Nov. 16th
Lunch- Baja Fish Tacos (Beer Battered Tilapia, Cabbage Slaw, Chipotle Crème)
Dessert- Mango Yogurt

Dinner- Green Salad w/ Carrot Ginger Vin, Thai Red Curry w/ Chicken or Tofu, Jasmine
Dessert- Coconut Cake

Thursday Nov. 17th
Lunch- Chicken Noodle Soup or Triple Roasted Mushroom and Cream w/ Herb Focaccia
Dessert- Oatmeal Raisin, Chocolate Chip Cookies

Dinner- Green Salad w/ Toasted Parm Dressing, Lasagna (Spinach and Ricotta Filling)
w/ Italian Sausage and Beef Ragu or Portabella and Marinara
Dessert- Lemon Poppy Cake

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