S&C Menu week of November 28th

RETURN OF THE VEGAN!!!

Monday Nov 28th
Dinner – Green Salad w/ Honey Thyme vin, Jamaican Jerk Chicken/Tofu, Red Beans
and Rice, ‘Yard Style Greens VEGAN
Dessert – Pumpkin Spice Cake

Tuesday Nov 29th
Lunch – Grilled Steak/Veggie Burrito
Dessert – Strawberry Banana Yogurt

Dinner – Green Salad w/ Carrot Ginger vin, Thai Red Curry w/ Shrimp/Tofu, Jasmine
Rice VEGAN
Dessert – Banana Cake

Wednesday November 30th
Lunch- Broccoli and Rigatoni w/ Chicken/Tofu, Dressed w/ Parm, Lemon Zest, Garlic
Oil, Oven Roasted Tomato
Dessert- Snickerdoodle Cookies

Dinner- Green Salad w/ Cilantro Dressing, Chili w/ Beef and Pork or Veg, Garnished
w/ Buttermilk Corn Bread, Cheddar, Sour Cream, and Scallion VEGAN w/out
Garnish
Dessert- Berry Crisp

Thursday Dec 1st
Lunch- Three Cheese (Mozz, Cheddar, American) Grilled Cheese on Garlic Toast w/
Tomato Bisque
Dessert- Oatmeal Chocolate Chip Cookies

Dinner- Green Salad w/ Garlic vin, Puerto Rican Rice and Beans w/ Chicken or Tofu
VEGAN
Dessert- Mint Chocolate Cake

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