S&C Menu week of December 5th

Monday, Dec. 5th

Dinner –Green Salad w/ Cider Vin., BBQ Chicken/Tofu, Creamy Polenta, Sautéed
Collard Greens
Dessert – Banana Cream Pie

Tuesday, Dec. 6th
Lunch – Ancho Mole Enchiladas w/ Chicken/Tofu
Dessert – Mango Yogurt

Dinner –Green Salad w/ Charred Tomato Vin, Creole Shrimp/Tofu w/ Rice –VEGAN
Dessert – Blueberry Cake

Wednesday, Dec. 7th
Lunch- Eggplant Parmesan w/ Penne
Dessert- Peanut Butter Cookies

Dinner- Green Salad w/ Champagne Vin, Mac & Cheese w/ Chicken/Tofu
Dessert- Carrot Cake

Thursday, Dec. 8th
Lunch- Potato Leek Bisque w/ Herb Focaccia
Dessert- Oatmeal Raisin Cookies

Dinner- Green Salad w/ Toasted Parmesan Dressing, Baked Penne w/Italian Sausage and
Beef Ragu or Veg w/Marinara
Dessert- Strawberry Cheese Cake