Monday, Dec. 5th
Dinner –Green Salad w/ Cider Vin., BBQ Chicken/Tofu, Creamy Polenta, Sautéed
Collard Greens
Dessert – Banana Cream Pie
Tuesday, Dec. 6th
Lunch – Ancho Mole Enchiladas w/ Chicken/Tofu
Dessert – Mango Yogurt
Dinner –Green Salad w/ Charred Tomato Vin, Creole Shrimp/Tofu w/ Rice –VEGAN
Dessert – Blueberry Cake
Wednesday, Dec. 7th
Lunch- Eggplant Parmesan w/ Penne
Dessert- Peanut Butter Cookies
Dinner- Green Salad w/ Champagne Vin, Mac & Cheese w/ Chicken/Tofu
Dessert- Carrot Cake
Thursday, Dec. 8th
Lunch- Potato Leek Bisque w/ Herb Focaccia
Dessert- Oatmeal Raisin Cookies
Dinner- Green Salad w/ Toasted Parmesan Dressing, Baked Penne w/Italian Sausage and
Beef Ragu or Veg w/Marinara
Dessert- Strawberry Cheese Cake
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