S&C Menu week of February 6

Monday, Feb. 6th
Dinner –Green Salad w/ Sherry Vin., Herb roasted Chicken/Tofu, Maple Glazed Carrots,
and Garlic Mash w/ Caramelized Shallot Sauce
Dessert – Berry Crisp

Tuesday, Feb. 7th
Lunch – Mole Enchiladas w/ Chicken/Tofu
Dessert – Mango Yogurt

Dinner –Green Salad w/ Dill Dressing, Charred Salmon and Gemeli w/ a Lemon Cream
Sauce
Dessert – Lemon Poppy Cake

Wednesday, Feb. 8th
Lunch- Scallion, Cheddar, Tomato Frittata, Bacon/Soy Bacon w/ Herb Roasted Potatoes
Dessert- Fresh Fruit

Dinner- Green Salad w/ Orange Ginger Vin, Thai peanut Curry w/ Chicken or Tofu and
Jasmine Rice VEGAN
Dessert- Coconut Cake

Thursday, Feb. 9th
Lunch- Tomato Bisque w/ Grilled Three Cheese (American, Mozzarella and Cheddar) on
Garlic Toast
Dessert- Chocolate Chip Cookies

Dinner- Green Salad w/ basil Vin, Lasagna with Beef and Italian Sausage Ragu or Portobello
w/ Marinara
Dessert- Strawberry, Chocolate Cheese Cake